Chalk It Up!

Okay, so I have climbed aboard the chalk board paint bandwagon.

But really, I was using chalkboard paint years ago, before everyone got all crazy about chalk board painting everything in their lives.

Five years ago, I made a chalk board for Younger Daughter’s college apartment. I stumbled on a huge frame at a thrift store. At Home Depot, I had a piece of board cut to fit, and then painted the board with a couple of coats of chalk board paint. It looked great.

I envisioned all of the roommates writing notes like: “We are out of milk and bread.” Or “I’m at the library, be home at 10.” Or “Let’s all have breakfast on Saturday.” But apparently, it was not a good idea to give college kids chalk and a chalk board. The chalk board soon became R-rated, known as a place to draw pictures and write things that would make a mom blush. Ahhh, but I digress.

After our new countertops were installed, I went crazy organizing my kitchen. I wanted every drawer, cabinet and even the fridge to look as good as the counters. So I gutted the place and got rid of everything I didn’t need, use or was cracked or broken. Then I started in on the pantry.

My first thought was to go spend $200 on all new containers. I envisioned those beautiful clear ones with the white tops. But then I remembered I had a can of chalkboard paint out in the garage and decided to see if I might be able to dress up some of my old, 28-year-old Tupperware.

Yep, sure did. What do you think?

 

 

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All That Glitters…

A couple of weeks back, I received a text with this photo: “Look Mom, I glittered my key.”

Of course I cracked up. Oldest Daughter had glittered her house key. Why did that not surprise me? The next day I met her for lunch in a little town half way between our houses to give her the dog to keep while we were away on business. First thing I asked was, “Can I see the key?”

She had it right there, all cute and sparkly.

How did she get the idea? Pinterest, of course.

How did she do it? Well, apparently she coated the top portion of the key with regular white glue and then sprinkled on very fine glitter. When it was dry enough, she did the same to the other side. When both sides were dry, she painted on a few coats of clear fingernail polish. After drying overnight, the key was good to go. I held it in my hand and there was no residual glitter.

Anyway, glittered keys are so cute. What else could be glittered in this fashion? Wouldn’t it be cute to buy some cheap, old silverware and glitter the handles in the same manner? Maybe do a couple of place settings in all different types and patterns. They would set a cute Valentine’s Day table, glittered flatware. In that same theme, I guess you could also glitter the base of cheap wine glasses.

Just imagine!

 

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Sofa Table Turned Credenza

Sometimes you see a piece of furniture, and you just know there’s a place for it in your home. That’s how I felt about this table.

I wasn’t big on the knotty pine and the top had some deep scratches, but I knew it was meant for my house. And for $35 —well yeah!

So I get the table home and I study it for a couple of weeks. My first thought was to use it as a sofa table. It would fit beautifully behind our tall, camel back sofa. But I really didn’t need a sofa table. What I needed was a credenza behind my desk. But the measurements were very specific.

Of course, this was one of those MTB (meant to be) things. The measurements were perfect, within an inch. Plus, I desperately needed that extra table-top and storage space in my office.

So how should I finish it? My first thought was to paint it red like my office walls. Raspberry Truffle (Benjamin Moore) is the most gorgeous red. But then I realized if it was red and sitting against a red wall, well that wouldn’t work. So then I thought I’d paint it black and stain the top a dark wood. That seemed like a good idea.

So I stripped the table top, sanded down the rest of the table and wiped it with a deglosser. Once the table top was down to the wood, I stained it. And then I stained it some more. And then some more. But it wouldn’t take the stain. Okay, Plan B. I painted the entire table black.

I thought the handles would need to be replaced, but after polishing them up really well, they were MTB with the table.

Here’s the final table. I love it.

 

 

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Last Look Mirror

Remembering back when Older Daughter graduated from college and started her first “real job,” we helped her move in a cute, tiny apartment near downtown Dallas. As we were hanging pictures, she mentioned that she’d like to hang a mirror in the entry way. We agreed that a mirror would look really nice in the space above a small entry hall table.

I told her, “I’m on it.” In no time I had salvaged a mirror from a local thrift shop, painted the frame and whisked it to Dallas. She hung it in the empty space. It was perfect.

A few months later when I was at her apartment, we were headed out the door, and I noticed she took a last look in the mirror, checking her lipstick, hair, etc. From then on we called it the “last look” mirror, for that last look you take when you head out the door.

Many times, I wish I had taken a last look before I headed out the door. Often I’ve had a chive in my tooth, really needed lipstick or had no idea that the glasses I often wear on my head had tussled my hair into the perfect birds nest. Since I generally go out to my car through the laundry room, I have decided I need a “last look” mirror on the wall that leads to the garage.

As well, Older Daughter now needs a different last look mirror for her new apartment. The configuration of the new place makes it impossible to use the bigger mirror from the last apartment. She has repurposed it in another place.

So I’ve been on the hunt for last look mirrors. Small ones, round ones, square ones, rectangle ones. Five dollars is the most I’ve spent.  I intend to paint and give one to Older Daughter, to Younger Daughter and whoever else wants one.

In a future post I’ll show the afters.

 

 

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South Beach Quiche Cups

Sweet Husband and I have started the South Beach diet. Well actually he’s doing a low/no carb diet, and I’m trying to stick to the low fat/low carb variety. Regardless, among the hardest meals is breakfast. You can only eat so many Egg Beater omelets and scrambles. It’s just hard to think about having a salad for breakfast, don’t you think?

When Older Daughter did the diet she found great success making little muffin cup quiches and freezing them. She’d make a dozen, freeze by twos, and then microwave them for breakfast. For hers, she used Egg Beaters and low fat turkey crumbles. I made the ones out of the South Beach cookbook, and they were delicious. I made six of them, just to see if we would like them. We did!

Here’s the recipe.

1 10 oz pkg. frozen chopped spinach

3/4 cup liquid egg substitute (Egg Beaters)

3/4 cup shredded, reduced-fat cheese

1/4 cup diced green bell peppers

1/4 cup diced onions

3 drops of hot pepper sauce (optional)

Microwave the spinach for 2.5 minutes on high. Drain excess liquid. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.

Combine the egg mixture with all the other ingredients. Divide evenly among the muffin cups. Bake at 350 F for 30 minutes until a knife inserted in the center comes out clean.

(May be frozen and reheated in the microwave. Any combination of appropriate vegetables may be used and reduced fat cheeses may be used.)

What I did different

I didn’t have any frozen spinach so I sautéed fresh spinach in about 1/4 cup of water in a small pan for about 3 minutes until it was tender. I drained it, chopped it up and mixed it with the other ingredients. It tasted great.

I left off the hot pepper sauce until I had the mix in the muffin cups. I put about three drops of Tabasco in each one. The extra flavor was nice!

(Per serving (two cups): 77 calories, 9 grams of protein, 3 grams carbohydrates, 3 grams fat

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Super Bowl Jello Shots

I’m not a big shot taker — in basketball, pool or drinking. But Jell-O Shots are fun sometimes, especially at Super Bowl parties. I found this out last year when a friend invited us over to see the Green Bay Packers play the Pittsburgh Steelers. I decided to bring Jell-O shots, and the hostess was excited. Not many 50-something adults have ever had a Jell-O shot. In fact, we laughed at the party when a couple of moms of college-age kids texted their kids: “Just had a Jell-O shot.” I’m sure their kids were thrilled. But again, I digress.

For the party, I made two sets of Jell-O shots — Lemon (yellow) for the Steelers fans and Lime (green) for the Packer fans. I put them in little paper cups I bought at the grocery store. When I was young, people sometimes served nuts or mints in them. When the girls were in college, they used small plastic cups that had lids, like you would get in a restaurant for taking out dressings, salsas or sauces.

As I was making my Jell-O shots the night before the party, I received a call from Younger Daughter in California. She was making Jell-O shots and putting them in cored-out lemon rinds. Now this was clever. She used green Jell-O and put them in the yellow lemons, perfect for the Packer fan party she was attending. I guess you could use all sorts of containers for Jell-O shots.

To jazz mine up, I found the logos of the Packers and the Steelers on the Internet. I printed them on address labels and then cut them to size to stick on the paper cups. It was a nice touch.

If you make Jell-O Shots for this year’s Super Bowl, you will need to make either red or blue Jell-O for the Giants and the Patriots. Interestingly, both teams’ colors are red and blue.

Here’s the recipe I used:

Ingredients:

3 oz Jell-O (any flavor)

6 oz water

6 oz vodka (apparently you can use any clear liquor)

Preparation:

1. Pour gelatin into a bowl.

2. Add boiling water, stirring until the gelatin is dissolved.

3. Stir in liquor.

4. Pour into shot glasses

6. Refrigerate until the liquid sets. (At least 2 hours, but overnight refrigeration is recommended)

Below is a picture of found on the Internet of Jell-O Shots made in cored-out lemons.

 

 

 

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King Cakes and Pancakes

Mini King Cake

With the season of Lent just around the corner, I started thinking about King Cakes and Pancakes. At our church we belonged to in Houston, Shrove Tuesday, (the day before Ash Wednesday), was when we held an all-church pancake supper. All the teens would make the pancakes. Being Fellowship chairman, I was in charge of this event. Sweet Husband would supervise the pancake making and I would make sure there was plenty of butter, syrup, sausage, coffee, orange juice and all the breakfast-for-dinner fixings. Again, I digress.

King Cakes are another “before Lent” tradition. I had never heard of a King Cake until I was an adult and my father-in-law sent us a traditional King Cake from Baton Rouge. It looked like a huge doughnut with white icing and sprinkled with green, yellow and purple sugar. Inside the cake, for whoever got that particular slice, was a tiny plastic baby. The tradition goes that king cakes were baked as a celebration of Mardi Gras. They were baked to honor the three kings who came to see Baby Jesus. Some believe that the shape of the cake, an oval, symbolized the unity of faiths. The colors of Mardi Gras — purple, green and gold — also have meaning. Apparently purple is for justice, green is for faith and gold is for the power of God. The baby is of course Baby Jesus, and whoever gets the baby in his/her slice of cake will be lucky. Others believe that whoever gets the baby buys the next King Cake.

When the girls were kids, I would buy a King Cake each year for fun. We even began serving King Cake at those Shrove Tuesday Pancake Suppers.

Last year at a wedding we went to in Baton Rouge in January, King Cake was served at a day-of-the-wedding brunch. After that beautiful wedding, I was inspired to make King Cakes and give them to our neighbors. My idea was to make mini-cakes, as who needs a huge King Cake sitting around? A few bites and your sugar level will surge.

I looked through my cookbooks and found several King Cake recipes (we have several cookbooks from Louisiana due to Sweet Husband’s family living there). Some of the recipes said to just use the dough of your choice, ranging from packaged cinnamon rolls to making dough with yeast. I decided on a recipe and went out to get what I needed, including the sugars and the little baby dolls. I found six in a package at Hobby Lobby, where I also found small cardboard cake rounds and doilies to fit. I had plastic bags in which I placed the cakes and tied with green, gold and purple ribbon. On my computer I made a little tag that explained the King Cake tradition. It was a nice gift for my neighbors on a cold, dreary Saturday in February. I used an Easy King Cake Recipe I got off the Internet at http://www.mardigrasday.com/kcrecip.php.

Easy King Cake

Ingredients

1/2 cup warm water (110 to 115 degrees)

2 packages active dry yeast

1/2 cup, plus 1 teaspoon sugar

3 1/2  to 4 1/2 cups un-sifted flour

1 teaspoon nutmeg

2 teaspoons salt

1 teaspoon lemon zest, (lemon rind) grated

1/2 cup warm milk

5 egg yolks

1 stick butter cut into slices and softened, plus 2 tablespoons more softened butter

1 egg slightly beaten with 1 tablespoon milk

1 teaspoon cinnamon (optional)

1 plastic baby doll

Directions

Pour the warm water into a small shallow bowl, and sprinkle yeast and 2 teaspoons sugar into it. Allow the yeast and sugar to rest for three minutes and then mix thoroughly. Set the bowl in a warm place for 10 minutes, or until the yeast bubbles up and the mixture almost doubles in volume. Combine 3 1/2 cups of flour, remaining sugar, nutmeg and salt, and sift into a large mixing bowl. Stir in lemon zest. Separate center of mixture to form a hole and pour in yeast mixture and milk. Add egg yolks and, using a wooden spoon, slowly combine dry ingredients into the yeast/milk mixture. When mixture is smooth, beat in 8 tablespoons butter (1 tablespoon at a time) and continue to beat 2 minutes, or until dough can be formed into a medium-soft ball.

Place ball of dough on a lightly floured surface and knead like bread. While kneading, sprinkle up to 1 cup more of flour (1 tablespoon at a time) over the dough. When dough is no longer sticky, knead 10 minutes more until shiny and elastic. Using a pastry brush, coat the inside of a large bowl evenly with one tablespoon softened butter. Place dough ball in the bowl and rotate until the entire surface is buttered. Cover bowl with a moderately thick kitchen towel and place in a draft-free spot for about 1 1/2 hours, or until the dough doubles in volume. Using a pastry brush, coat a large baking sheet with one tablespoon of butter and set aside.

Remove dough from bowl and place on lightly floured surface. Using your fist, punch dough down forcefully. Sprinkle cinnamon over the top, pat and shake dough into a cylinder. Twist dough to form a curled cylinder and loop cylinder onto the buttered baking sheet. Pinch the ends together to complete the circle. Cover dough with towel and set it in draft-free spot for 45 minutes, or until the circle of dough doubles in volume. Pre-heat oven to 375 degrees. If desired, you can hide the plastic baby in the cake at this time. Brush top and sides of cake with egg wash and bake on middle rack of oven for 25 to 35 minutes until golden brown. Place cake on wire rack to cool.

Colored sugars

Green, purple, & yellow

Icing

3 cups confectioners’ sugar

1/4 cup lemon juice

3 – 6 tablespoons water
Combine sugar, lemon juice and 3 tablespoons water until smooth. If icing is too stiff, add more water until spreadable. Spread icing over top of cake. Immediately sprinkle the colored sugars in individual rows consisting of about 2 rows of green, purple and yellow.

What I did different

Before baking, I divided the dough into six, small cakes.

 

 

 

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Cheater’s Souffle

Back in 2009, apparently, I ripped a page out of the November issue of Good Housekeeping magazine. Just this week, as I was flipping through my recipe notebook filled with ripped out pages of recipes from various magazines, I ran across this particular page which was titled “Cheater’s Guide to Chocolate Soufflé.” Being that I was looking for an impressive dessert for a dinner party I was hosting the next night, I decided to try my luck.

I have to tell you it was a wonderful success. Quickly and easily I served individual chocolate soufflés to my guests (Sweet Husband’s boss and his wife), who were impressed with the light, fluffy dessert that was hot and chocolaty. So here’s how I made my successful dessert venture.

I think I’m going to try to host one of our “Bachelor” viewing parties the night before Valentine’s and serve these.

Chocolate Soufflé (4 servings)

Nonstick baking spray with flour

4 oz. bittersweet chocolate chips (I couldn’t find bittersweet chocolate chips so I used a 4 oz bar of Ghirardelli’s bittersweet chocolate)

1/3 cup sweetened, condensed milk

3 large eggs, separated

2 tablespoons confectioners’ sugar

1. Preheat oven to 375 degrees F. Generously coat four, 4-oz ramekins with nonstick baking spray with flour.

2. In microwave-safe bowl, microwave chocolate chips (I broke up the bar into small pieces) on high in 20-second increments, stirring with a wire whisk until just melted.

3. Once chocolate is melted, whisk in condensed milk.

4. Next, whisk in two of the egg yolks into the chocolate and milk mixture. You will not need the third egg yolk. Toss it or save it in the fridge for scrambled eggs the next day.

5. In a large bowl, with mixer on medium speed, beat the egg whites until medium stiff peaks form (three to four minutes). Add about one-third of the whites to the chocolate mixture, whisking gently until incorporated. Then, changing to a rubber spatula, gently fold in remaining whites until just incorporated. (I remember when my mom taught me to ‘fold’ in batter.)

6. Divide the batter among prepared ramekins.

7. Sift confectioner’s sugar over the tops of ramekins. Place ramekins in a jelly roll pan (9 by 13 inch) for easier handling. Bake 11 to 13 minutes until the tops rise about 1 inch above the rim. Do not open the oven while baking. Serve immediately.

Notes: I made the entire recipe, up to number 7, ahead of time. I covered each ramekin in plastic wrap and put them in the fridge until right before our company came. As we were chatting and having an appetizer, I took them out of the fridge and began preheating the oven. Just before we sat down for dinner, I sifted the powdered sugar onto them and popped them in the oven. At 11 minutes the timer went off. At that point, they had not risen an inch above the ramekin. So I set the timer for two more minutes. When it dinged they were perfect. As dinner was nearly finished, I placed the soufflés on a red clear plate and served them hot. I have to say I was impressed with this recipe. Again, I think it would be the perfect Valentine’s Day treat.

(Making these soufflés reminded me of the movie “Because I Said So,” and Mandy Moore’s character whose specialty was making the perfect soufflé.)

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Keeping your New Year’s Resolutions

My younger daughter contributes to the Fort Worth Star-Telegram’s Living pages on a regular basis. From time to time in 2012, I plan to post some of her articles. This one was especially noteworthy about keeping New Year’s resolutions.

By Bailey Shiffler

Special to the Star-Telegram

Early January is always filled with resolve, but by March, that resolve has often turned to regret.Follow our expert-driven 10 steps, and you are sure (or at least more likely) to have shed those extra pounds, quit smoking or written more thank-you notes by year’s end.

Here’s what the pros say you need to do to keep your New Year’s resolutions.

Set SMART goals.

1. Susan Steinbrecher, president and CEO of Steinbrecher & Associates leadership development company, says the most critical component of sticking to a resolution is setting it. She uses what goal experts call the SMART test, advising eager resolution makers to ask whether the pledge is Specific, Measurable, Attainable, Realistic and Time-bound.”The first problem is that people make statements, not goals,” Steinbrecher says, adding that “I want to lose weight” is not a goal –”I want to lose 10 pounds by March” is.

Envision the end result.

2. Mike Armour, president of Dallas-based Strategic Leadership Development International, says setting a goal is the first step, and the second is envisioning what the end result will look like.”You should make a mental picture of yourself and make it as appealing as you can,” Armour suggests. That mental picture can range from a snapshot of yourself sporting a new beach body to an image of your newly organized pantry. Elliot Connie, a Keller-based licensed professional counselor, agreed that picturing an end result is crucial.”If your goal is to fight less with your spouse, you need to say to yourself, ‘I know my goal will be accomplished when x happens,’” he says. This is especially important for the more abstract goals, like “being happier” — defining what that happiness will look like is an important step to achieving it.

Create a timeline for your resolution.

3. Getting fit, organizing your home, spending more time with family, getting out of debt, taking more photos — it’s clear that the most common New Years resolutions are lifelong goals with no expiration date. That’s why it’s important to set a timeline or mile markers to help you stay focused.”You have to take it one bite at a time,” Steinbrecher says. “Set up a milestone or checkpoint then celebrate and re-evaluate when you get there.”If your goal, generally, is to get organized, promise yourself you’ll have your bedroom closet detailed by the end of January. On Feb. 1, celebrate your clean closet and set your next task — perhaps organizing the pantry.

Define your motivation and surround yourself with it.

4. No goal can be met without the proper motivation, and the tougher the task, the more motivation you will need. Take time to define why you want to lose that weight, take more photos or stay in closer contact with your family. Write down your reasons, and then give yourself regular reminders of them.”Surround yourself with motivation, purposefully,” Steinbrecher says. If the Victoria’s Secret swimsuit catalog inspires you to work out, tape a page to your bathroom mirror. Save a photo of your grandparents as your smartphone background if it helps you remember to call them.

Get your tools ready.

5. It’s easy to put off tasks when you don’t have the supplies at hand. Sit down and write out all of the tools that you will need to meet your goal, our experts advise. If weight loss is your resolution, know that you will need exercise equipment, workout DVDs or a gym membership, along with a pantry full of healthy food.If you want to take more pictures, be sure you have a camera and some photo-organization software for your computer. If you have the motivation and the tools, it will be tough(er) to justify procrastination.

Block out time.

6. “I don’t have enough time” serves as an excuse for putting off almost any goal, so it is important to cut off the age-old scapegoat immediately, the experts say. Determine how much time you will need to devote to your goal each week and schedule it — put it on your home and work calendar so you aren’t tempted to double-book.If organization is your goal, devote three hours each Saturday morning to the big projects and promise yourself that the 10 minutes before bedtime is for putting away the day’s clutter. Schedule morning workouts if your afternoons are booked, and block out commuting time for talking (hands-free, of course) on the phone with relatives.

Know your weaknesses.

7. Identifying your trip-up triggers is crucial to staying on task, Steinbrecher says.”You have to know what gets you off the wagon,” she advised. Does stress push you to smoke, or do you binge eat at lunch if you skip breakfast? Take a deep look at your behavior and identify what causes you to slip up — then find ways to prevent goal-blockers.Armour suggests subduing any cravings to cheat with a physical activity. Answer three o’clock sugar or cigarette cravings with a walk around the block or a jaunt up and down the office stairs — the physical exertion will help take your mind off the craving.

Identify your strengths.

8. Connie quoted a friend when he said that no human is perfect, but in the same tune, no human is perfectly imperfect. Chances are, there has been a stage in your life when you were achieving your current goal — identify the bright spots, and examine the behavior that surrounded them, he advises.Look at the last time you took a lot of photos, were super-organized or were getting along better with your family. Ask yourself what spurred that behavior, and try to emulate it.

Find a partner or support group.

9. “Commit to your goal with a friend, or find a support group,” Steinbrecher says. “It will help you with accountability.”Going at a goal alone is tough work; finding a support system makes it a lot easier. If none of your friends or family shares your resolution, look for a support group in your area or find a helpful online community. Connie warned against asking an uninterested friend or spouse to commit to a goal with you — if they aren’t dedicated or motivated, it’s not worth having a companion goal setter. Instead, voice your goals to your friends and tell them what changes they can expect to see as you complete your transformation. It’s better to have a support system than a partner.

Get help from pros.

10. “I think most of us believe we are a lot more capable of doing things on our own than our track records suggest,” Armour says.When it comes to achieving New Year’s resolutions, there are often professional options for help, whether it is hiring a personal trainer, a professional organizer, a therapist, enrolling in a sponsored diet program or using store-bought aids to help you quit smoking.Armour suggests setting a timetable — maybe a few weeks — for trying it on your own, and if the date expires with little results, it is time to seek help.

Read more here: http://www.star-telegram.com/2011/12/30/3625272/finding-resolve-if-you-want-something.html#storylink=cpy

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A Tale of Three Tables and a Chest

It’s my thought that you just can’t have too many tables. End tables, bedside tables, side tables, little tables, tall tables — they all come in handy to fill those empty spaces in our rooms. This summer, I ran across three tables that needed a home and some love. I found two of them at my favorite thrift store and one at a church garage sale. At the church garage sale I also found a neat little chest that I knew would be perfect for Oldest Daughter’s bedroom. She needed a table with a narrow depth to go under a mirror. She uses the mirror to apply her make-up in the mornings. The chest would be perfect as the dimensions were right and the drawers could hold all her cosmetics.

Okay so back to the tables. One was round and squatty and would be a perfect bedside table for my niece. One was tall and thin and would be a perfect for my nephew’s room. And the last one, Older Daughter put dibs on for her living room.

For all three tables and the chest, the color of choice was black, semi-gloss paint. I applied four coats of latex polyurethane to the tops of the tables for durability.

But the chest offered a challenge.  I couldn’t find handles that worked. (The original handles, one of which was broken, were inset within routed circles.) I couldn’t find any type of pull to fit the holes and cover the circles that had been cut out for the previous handles. Then I remembered these little round pull handles I had taken off another chest that I use as a printer stand in my office. Amazingly they fit the holes perfectly. But they still weren’t right.  The brass handles just didn’t work.

So a little silver Rub & Buff to the rescue. Perfect! Knowing Older Daughter was going to use it as a make-up chest, I lined the drawers in black and white scrapbook paper. Out of newspaper, I made a template of the top of the chest and took it to the local mirror and glass store. They cut glass top that makes for easy dusting and cleaning.

So that’s the story of three tables and a chest.

 

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